Meatball soup is so simple that even beginners can cook it. And if you twist the stuffing in advance, it will take a minimum of time. Meatball soup is usually one of the children’s favorite dishes.
We will need:
500 g of meat
1.50 liters of water
300 g of potatoes
1 carrot
1 onion
2 st. l. oil
salt, pepper, fresh herbs
Preparation:
Twist the meat, salt, pepper and mix the minced meat so that the meatballs for the soup hold their shape better.
2
We form neat little meatballs from forcemeat. Sometimes people ask how to make meatballs into soup – it’s simple, convenient to sculpt them with wet hands.
3
Before cooking the soup with meatballs, cut the potatoes into slices or cubes, as you see fit.
4
Finely chop the onion, grate the carrots and fry together in oil until golden.
5
Pour water into the pan, bring to a boil. Put potatoes and meatballs in a pan. Remove the foam with a spoon.
6
After 10 minutes, add the fried vegetables, cook until cooked, salt and pepper. Leave for 15-20 minutes for the meatball soup to infuse.
7
Garnish with greens, chopped green onions and enjoy.